Declared allergens
This product declares Celery, Dairy, Fish, Molluscs, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 18 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Galette 53% : farine de blé noir français 47%, eau, sel de Guérande. Garniture 47% CREMEfrançaise 27% (stabilisants carraghénanes), lardons fumés français 22%* (poitrine de porc, eau, sel, dextrose, arômes et arômes de fumée, antioxydant 816, conservateur E250), pommes de terre françaises 22%*, REBLOCHON AOP de Savoie 11%* échalotes, vin blanc (SULFITES), oignons, BEURRE demi sel, fécule de manioc, eau, sel, gomme xanthane, poivre. '0% exprimés sur la garniture. Peut contenir des traces d'œuf, trustacés, poisson, soja, céleri, moutarde, mollusques
Declared allergens
This product declares Celery, Dairy, Fish, Molluscs, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
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