Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Galette 53% : farine de blé noir français 47 %, eau, sel de Guérande. Garniture 47% : fromage de chèvre 30%* (LAIT de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulants), lardons fumés français 29 % (poitrine de porc, eau, sel, dextrose, arômes et arômes de fumée, antioxydant E316, conservateur E250), oignons 21 %, huile de tournesol, sauce au fromage de chèvre (eau, CRÈME fraîche, FROMAGE de chèvre 11 %, amidon modifié de pomme de terre, dextrose de BLÉ, LAIT écrémé, sel, acidifiant acide lactique, conservateur E202, épices, épaississant guar).
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
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