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- Unrefined cane sugar30.9%—
- Dark chocolate25.8%—
- Cocoa paste16.3%—
- Sugar4.7%—›
- Cocoa butter4.7%—›
- Oat flakes20.7%—
- Farine de blé T6517.6%—
- Butter2.5%—›
- Egg1.3%—›
- Raising agent0.6%—
- E5000.3%—
- E5030.3%—
- Sea salt0.6%—›
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Sucre de canne roux, chocolat noir* 23 g (pâte de cacao", sucre, beurre de cacao), flocons d'avoine (France) 20,7 g, farine de blé T65 (France) 17,6 g, beurre" (France) 15.3 g, œufs (France) 3.8 g. poudres à lever (carbonates de sodium et carbonates d'ammonium), sel de mer.
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Per-ingredient concern · chemical identity, not food safety
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