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Assortiments 3 saucissons secs
GalibierCharcuterie Saucisson · 3375220204758

Assortiments 3 saucissons secs

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat66%No flag
  • LACTOSE sel17%No flag
  • Sucrose1%No flag›
  • Dextrose1%No flag›
  • Herbs and spices1%No flag
  • Preservative1%No flag
  • Nitrate de potassium-nitrite de sodium1%No flag
  • Ferments1%No flag
  • Boyau naturel de porc1%No flag
  • Saucisson sec au comté1%No flag
  • Ingrédients1%No flag
  • Fromage de Comté1%No flag
  • LAIT de vache-sel1%No flag
  • Ferments-presure animaleNo flag
  • LactoseNo flag›
  • SaltNo flag›
  • SucroseNo flag›
  • DextroseNo flag›
  • Herbs and spicesNo flag
  • PreservativeNo flag
  • Nitrate de potassium-nitrite de sodiumNo flag
  • FermentsNo flag
  • Boyau naturel de porcNo flag
  • Saucisson see aux Noisettes IngredientsNo flag
  • HazelnutNo flag›
  • LACTOSE selNo flag
  • SucroseNo flag›
  • DextroseNo flag›
  • Herbs and spicesNo flag
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FermentsNo flag
  • Boyau naturel de porc8%No flag
Show original label text

Viande de porc origine UE (150g mis en œuvre pour 100 g de produit fini, LACTOSE sel, saccharose, dextrose, épices et plante aromatique, conservateurs: nitrate de potassium-nitrite de sodium, ferments. Boyau naturel de porc. Traces possibles de FRUITS A COQUE et de LAIT. Saucisson sec au comté - Ingrédients : Viande de porc origine UE (150g mis en oeuvre pour 100g de produit finil, fromage de Comté : LAIT de vache-sel - ferments-presure animale (7g mis en oeuvre pour 100g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs : nitrate de potassium-nitrite de sodium, ferments. Boyau naturel de porc. Traces possibles de FRUITS A COQUE. Saucisson see aux Noisettes Ingredients: Viande de porc origine UE (150 g mis en œuvre pour 100 g produit fini), NOISETTES (6g mis en oeuvre pour 100g de produit fini), LACTOSE sel, saccharose, dextrose, épices et plante aromatique, conservateurs: nitrate de potassium - nitrite de sodium, ferments. Boyau naturel de porc. Traces possibles de LAIT et d'autres FRUITS A COQUE.

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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