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- De 21.8% AIT e62155.6%—
- E450 e250) champignon 30 ayden E ORGE mate) chemogens onge UE) 70% Moules es22.2%—
- Spice11.1%—›
- Este de got e407 antioxydant e316 conservate oumeso5.6%—
- Ma2.8%—
- Ferine de BLE tendre mate relle1.4%—
- Levure naturelle de farine de BLE tendre farine e3001.4%—
- Levure Jambon out et ALLERGENES PRESENTS DANS LUSINE SOJA0.7%—
- Mustard0.3%—
- CEUFS et DERIVES FRU A cooUE SESAME PIZZA ATBASERING ME0.3%—
- Diphosphates (E450)⚠ Low
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De 21.8% AIT E621 E450 E250) champignon 30 ayden E ORGE mate) chemogens onge UE) 70% Moules es et épices, este de got E407 antioxydant E316 conservate oumeso, ma (ferine de BLE tendre mate relle (levure naturelle de farine de BLE tendre farine E300) levure Jambon out et ALLERGENES PRESENTS DANS LUSINE SOJA, MOUTARDE, CEUFS ET DERIVES FRU A cooUE SESAME PIZZA ATBASERING ME
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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