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Hand crafted sourdough rustic white
Greenveil's read: consider avoiding.
- High
- Wheat Flour56.1%—›
- Wheat Flour30.3%—›
- E170i12.9%—
- Iron6.5%—›
- E3753.2%—
- Thiamin3.2%—›
- Water24.5%—›
- Sour Dough5%—
- Wheat Flour3.1%—›
- Water0.9%—›
- Yeast0.5%—›
- Salt0.5%—›
- Vinegar2.5%—›
- Vegetable Oil2.5%—›
- Yeast2.5%—›
- Wheat Flour2.5%—›
- Salt0.5%—›
- Psyllium Husk0.5%—›
- Vegetable fiber0.5%—
- Natural Flavouring0.5%—
- Flour Treatment Agent2.3%—
- E3002.3%—
Show original label text
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (_Wheat_ Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented _Wheat_ Flour, Salt, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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