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- Wheat Flour44%—›
- Wheat Flour23.8%—›
- E170i10.1%—
- Iron5.1%—›
- E3752.5%—
- Thiamin2.5%—›
- Seed Mix18%—
- Sunflower Seed11.3%—›
- Flax seed3.4%—›
- Pumpkin Seed1.7%—›
- Golden Millet Seed1.7%—
- Water12%—›
- Sourdough6%—
- Wheat Flour3.8%—›
- Water1.1%—›
- Yeast0.6%—›
- Salt0.6%—›
- Yeast3%—›
- Oats3%—›
- Rye Flour3%—›
- Wheat Gluten3%—›
- Wheat Bran3%—›
- Vegetable fiber2.5%—
- Vegetable Gil1.3%—
- Spirit Vinegar0.6%—
- Wheat Flour0.3%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Psyllium Husk<0.1%—›
- Caramelised Sugar<0.1%—
- Natural Flavouring—
- Flour Treatment Agent—
- E300—
- Including cereals containing gluten—
- Due to manufacturing practices—
- Baked in Ireland by Gallaghers Bakehouse—
- Ardara—
- Romaine lettuce—›
- Donegal—
- Www.gallaghersbakehouse.ie [email protected] Find us on Social Media F 01 Ca 35 of Fil Pr Sa bas This—
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Seed Mix (18%) (Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Water, Sourdough (6%) (Wheat Flour, Water, Yeast, Salt), Yeast, Wholegrain Oats, Rye Flour, Wheat Gluten, Wheat Bran, Vegetable Fibre, Vegetable Gil, Spirit Vinegar, Fermented Wheat Flour, Sugar, Salt, Psyllium Husk Powder, Caramelised Sugar, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg. Baked in Ireland by Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected] Find us on Social Media F 01 Ca 35 of Fil Pr Sa bas This
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