Sourdough Rustic White

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented Wheat Flour, Saft, Psyllium Husk Powder, Vegetable Fibre, Ascorbic Acid. Natural Flavouring, Flour Treatment Agent: For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg. T E Fat of w Carb of w Fib Pro Sal HOW TO STORE: bas For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, 200 reseal or store in an airtight container to retain