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- Wheat Flour52.6%—›
- Wheat Flour27.8%—›
- E170i12.4%—
- Iron6.2%—›
- E3753.1%—
- Thiamin3.1%—›
- Water26.2%—›
- Sour Dough5%—
- Wheat Flour3.1%—›
- Water0.9%—›
- Yeast0.5%—›
- Salt0.5%—›
- Vinegar2.5%—›
- Vegetable Oil2.5%—›
- Yeast2.5%—›
- Wheat Flour2.5%—›
- Salt0.5%—›
- Psyllium Husk0.5%—›
- Vegetable fiber0.5%—
- Natural Flavouring0.5%—
- Flour Treatment Agent0.5%—
- E3000.5%—
- Including cereals containing gluten0.5%—
- Due to manufacturing practices0.5%—
- Baked in Ireland by Gallaghers Bakehouse0.5%—
- Ardara0.5%—
- Romaine lettuce0.5%—›
- Donegal0.5%—
- Www0.5%—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented Wheat Flour, Salt, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg. Baked in Ireland by Gallaghers Bakehouse, Ardara, Co. Donegal. www
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Per-ingredient concern · chemical identity, not food safety
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