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- Wheat Flour50%—›
- Wheat Flour25%—›
- E170i12.5%—
- Iron6.3%—›
- E3753.1%—
- Thiamin3.1%—›
- Water25%—›
- Wheat Flour25%—›
- Sour Dough—
- Wheat Flour—›
- Water—›
- Yeast—›
- Salt—›
- Vegetable Oil—›
- Yeast—›
- Vinegar—›
- Wheat Flour—›
- Vegetable fiber—
- Wheat Bran—›
- Salt—›
- Psyllium Husk—›
- Natural Flavouring—
- Flour Treatment Agent—
- E300—
- Allura red AC (E129)⚠ High
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (129%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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