Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Bâton Galler Café Liégeois-Noir
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cocoa paste50%No flag
- Emulsifier6.3%No flag
- Natural vanilla3.1%No flag
- Min1.6%No flag
- Vegetable fatNo flag
- Apple pureeNo flag
- PuréeNo flag
- Concentrated apple juiceNo flag
- ThickenerNo flag
- Pectine · E440aNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Whey powderNo flag
- Cocoa pasteNo flag
- Arôme caféNo flag
- SyrupNo flag
- EmulsifierNo flag
- Natural vanillaNo flag
Show original label text
Chocolat : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, vanille naturelle. Min. 60% cacao. : sucres, matières grasses végétales, dattes, purée de pommes (purée et jus concentré de pommes, sucres, épaississant : pectine, acidifiant : acide citrique, antioxydant : acide ascorbique), lactosérum en poudre (lait), pâte de cacao, arôme café, sirop de et de pommes, beurre de cacao, émulsifiant : lécithine de soja, vanille naturelle
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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