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Bâton Galler Croustillant-Lait
Greenveil's read: consider avoiding.
- High
- Chocolate45%—›
- Whole milk powder27.5%—›
- Cocoa butter13.8%—›
- Cocoa paste6.9%—
- Emulsifier3.4%—
- Soya lecithin3.4%—›
- Natural vanilla flavouring1.7%—
- Cocoa1.7%—›
- Filling1.7%—
- Sugar—›
- Nougatine de NOISETTES—
- Hazelnut—›
- Sugar—›
- Vegetable fat—
- Shea butter—›
- Coconut oil—›
- Sunflower oil—›
- Cocoa paste—
- Hazelnut—›
- Whole milk powder—›
- Cocoa butter—›
- Colza oil—›
- Whey powder—
- Bulking agent—
- E1200—
- Fat reduced cocoa powder—
- Anti caking agent—
- E953—
- Emulsifier—
- Soya lecithin—›
- E1400—
- Inulin—›
- Natural vanilla flavouring—
Show original label text
Chocolat (45%) : sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille. Cacao : 30% min. Fourrage (55%) : sucre, nougatine de NOISETTES 13% (NOISETTES, sucre), matières grasses végétales (BEURRE de karité, huile de coco, huile de tournesol), pâte de cacao, NOISETTES 10%, poudre de LAIT entier, beurre de cacao, huile de colza, LACTOSERUM en poudre (LAIT), agent de charge : polydextrose, cacao maigre en poudre, anti-agglomérant : isomalt, émulsifiant : lécithine de SOJA, dextrine, inuline, arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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