Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Bâton Galler Framboise-Noir
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cocoa paste45%No flag
- Emulsifier6.9%No flag
- Natural vanilla flavouring3.4%No flag
- FillingNo flag
- Bulking agentNo flag
- Polydextrose · E1200No flag
- Natural raspberry flavouringNo flag
- Anti caking agentNo flag
- Isomalt · E953No flag
- Dextrine · E1400No flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
Show original label text
Chocolat (45%) : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille. Cacao 60% minimum. Fourrage (55%) : sucre, agent de charge : polydextrose, framboises 8%, huile de colza, arôme naturel de framboise, poudre de _lait_ entier, sirop de glucose, beurre de cacao, sirop de sucre inverti, antiagglomérant : isomalt, dextrine, inuline, émulsifiant : lécithine de _soja_, arôme naturel de vanille.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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