Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 28 Jul 2025
Gallo Risotto 4 quesos
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 28 Jul 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sabor 452.3%No flag
- Quesos ingredientes23.9%No flag
- Arroz pulido tipo mediano Carolina calidad 0000023.9%No flag
- Carnaroli23.9%No flag
- Skimmed milk powder6%No flag
- Preparado en polvo a base de aceite vegetal3%No flag
- Caseinate0.7%No flag
- Aditivos0.4%No flag
- Vegetable<0.1%No flag
- Pimentón dulceNo flag
- Nutmeg nutNo flag
- FlavouringNo flag
- FlavouringNo flag
- Resaltadores de saborNo flag
- Glutamato monosódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato disódico · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato disódico · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anti caking agentNo flag
- Dióxido de silicio · E551No flag
- Puede contener derivados de soja<0.1%No flag
Show original label text
SABOR 4,QUESOS INGREDIENTES: Arroz pulido tipo mediano Carolina calidad 00000 (Carnaroli), maltodextrina, leche descremada en polvo, preparado en polvo a base de aceite vegetal, jarabe de glucosa, caseinato y aditivos, sal, vegetales deshidratados (cebolla y perejil), azúcar, extracto de levadura, queso en polvo, especias (cúrcuma, ajo, pimienta blanca, pimentón dulce y nuez moscada), saborizantes/aromatizantes, resaltadores de sabor, glutamato monosódico, inosinato disódico y guanilato disódico, antiaglutinante: dióxido de silicio, CONTIENE LECHE, PUEDE CONTENER DERIVADOS DE SOJA,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- Glucose SyrupLow concern
- SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.