Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 24 Feb 2025
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
PORK, NONFAT DRY MILK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: NATURAL SPICES, SAUTERNE WINE, LACTIC ACID STARTER CULTURE, VITAMIN C (ASCORBIC ACID), GARLIC, SODIUM NITRITE, SODIUM NITRATE.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
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Ingredient content
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11 items
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