Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
galtee sausages
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 12 galtee sausages pork sausage meat filled into beef casings52.1%No flag
- Dients24%No flag
- Rusk12%No flag
- Pork protein3%No flag
- Wheat h0.7%No flag
- Flavour enhancer<0.1%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavouring<0.1%No flag
- Yeast xtract<0.1%No flag
- StabiliserNo flag
- Sodium triphosphate · E451iNo flag
- PreservativeNo flag
- Sodium metabisulphite · E223No flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
- ColourNo flag
- Carmine · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Beef casingNo flag
- Ergy adviceNo flag
- Including cereals containing glutenNo flag
- Ge instructionsNo flag
- Keep refrigerated below 5°cNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
• 12 galtee sausages pork sausage meat filled into beef casings. dients: pork(57%). water, rusk(wheat flour), pork fat, pork protein, potato starch, wheat h, dextrose, wheat flour, salt, flavour enhancer(monosodium glutamate). flavouring, yeast xtract, stabiliser(sodium triphosphate), preservative(sodium metabisulphite)l. spices. antioxidant(ascorbic acid), colour(carmine), sunflower oil, beef casing. ergy advice: for allergens, including cereals containing gluten, see ingredients in bold. ge instructions: keep refrigerated below 5°c.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- DextroseLow concern
- SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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