Panettone icing with hazelnuts

Wheat flour, sultanas, butter (milk), sugar, candied orange peel (orange peel, glucose-fructose syrup, sucrose, acidifier citric acid), egg yolk of fresh class a eggs, natural yeast (wheat flour, water), candied lime peel (lime peel, glucose-fructose syrup, sucrose, lemon juice concentrate), whole milk, emulsifiers: mono - and diglycerides of fatty acids, invert sugar syrup, glucose-fructose syrup, cocoa butter, salt, barley malt extract, honey, flavouring (mandarine / orange essential oil, vanilla) frosting ingredients 11%: sugar, white egg of fresh class a eggs, "nocciola piemonte igp" (piedmont hazelnut) 9%, rice flour, rice starch, sunflower seed oil, flavouring (vanilla).