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Йогурт "Карпатський" безлактозний 2,2% жиру без цукру
Greenveil's read: looks good.
- Minor
- молоко коровʼяче назбиране60%—
- Milk20%—›
- фермент лактаза10%—
- йогуртна закваска5%—
- Streptococcus thermophilus2.5%—›
- Lactobacillus delbrueckii підвид bulgaricus2.5%—
- Закваска Carpaticus5%—
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_молоко_ коровʼяче назбиране, _молоко_ знежирене, фермент лактаза, йогуртна закваска (Streptococcus thermophilus, Lactobacillus delbrueckii підвид bulgaricus), закваска Carpaticus.
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Per-ingredient concern · chemical identity, not food safety
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