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  3. Gambas ail et persil
Gambas ail et persil
Seafood · 3270120563021

Gambas ail et persil

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Deep sea shrimp90%—
  • Shrimp56.3%—›
  • Water16.9%—›
  • Set8.4%—
  • Stabiliser8.4%—
  • E4514.2%⚠ Low
  • E4524.2%⚠ Low
  • Butter3.9%—›
  • Water3.7%—›
  • Garlic1.4%—›
  • Sunflower oil0.6%—›
  • Purée de citron sucrée0.3%—
  • Lemon0.1%—›
  • Sugar0.1%—›
  • Salt0.1%—›
  • Parsley—›
  • Natural flavouring—
  • Natural milk flavouring—
  • Modified starch—›
  • White pepper—›
  • Thickener—
  • E415—
  • E412—
  • Glucose—›
Show original label text

Gambas décortiquées 90% (crevettes, eau, set, stabilisants: triphosphates et/ou polyphosphates), beurre, eau, ail 1.4%, huile de tournesol, purée de citron sucrée (citron jaune, sucre), sel, persil 0.2%, arôme naturel (dont lait), amidon transformé, poivre blanc, épaississants: gomme xanthane - gomme guar, glucose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08WHITE PEPPERCompoundNot assessed
  9. 09D-GlucoseCompoundNot assessed
  10. 10GLUCOSECompoundNot assessed

No evidence records are attached to this product yet.

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