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Hotcakes tradicionales
Greenveil's read: consider avoiding.
- Critical
- Wheat flour79.9%—›
- Added sugar4.9%—
- Sugar4.9%—›
- Starch4.9%—›
- Modified starch4.9%—›
- Iodised salt0.5%—
- E500ii0.5%—
- E341i0.5%—
- E5160.5%—
- Vegetable oil0.5%—›
- E5210.5%—
- E4710.5%—
- Flavouring0.5%—
- E5410.5%—
- Colour0.5%—
- E1020.3%⚠ High
- E1290.3%⚠ High
- Calcium phosphates (E341)⚠ Low
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HARINA DE TRIGO, AZÚCARES AÑADIDOS (AZÚCAR), ALMIDÓN, ALMIDÓN MODIFICADO, SAL YODADA, BICARBONATO DE SODIO, FOSFATO MONOCÁLCICO, SULFATO DE CALCIO, ACEITE VEGETAL, SULFATO DE ALUMINIO Y SODIO, MONOESTEARATO DE GLICERILO, SABORIZANTES, FOSFATO DE ALUMINIO Y SODIO, COLORANTES (TARTRAZINA, ROJO ALLURA AC). CONTIENE TRIGO (GLUTEN).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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