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  1. Products
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  3. Pan Pizza Vesuvio
Pan Pizza Vesuvio
Garant·Frozen Foods · 7311043006526

Pan Pizza Vesuvio

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour37%—›
  • Water26.5%—›
  • Cheese16%—›
  • Milk12.7%—›
  • Salt0.6%—›
  • Potato flour0.6%—›
  • Preservative0.6%—
  • E2020.3%—
  • E2800.3%⚠ Low
  • Lactic ferments0.6%—
  • Microbial rennet0.5%—
  • Microbial rennet0.5%—
  • Ham10%—
  • Pork meat5.5%—
  • Water2.3%—›
  • Salt0.6%—›
  • Preservative0.6%—
  • E2500.6%⚠ High
  • Antioxidant0.6%—
  • E3010.3%—
  • E3250.1%—
  • E326<0.1%—
  • E451<0.1%⚠ Low
  • Grape sugar0.3%—›
  • Maltodextrin0.1%—›
  • Sugar<0.1%—›
  • Herb extract<0.1%—
  • Black pepper<0.1%—›
  • Nutmeg<0.1%—›
  • Tomato puree5%—
  • Sugar1.9%—›
  • Rapeseed oil1.8%—›
  • Wholemeal oat flour0.9%—
  • Salt0.5%—›
  • Yeast0.2%—›
  • Modified potato starch0.1%—
  • Vegetable broth<0.1%—
  • Maltodextrin<0.1%—›
  • Yeast extract<0.1%—›
  • Onion—›
  • Purjolökspulver—
  • Carrot powder—
  • Rapeseed oil—›
  • Sugar—›
  • Salt—›
  • Lovage—
  • Onion<0.1%—›
  • Paprika or bell pepper<0.1%—
  • Oregano—›
  • Garlic—›
  • Thyme—›
  • Basil—›
Show original label text

_Vetemjöl_, vatten, ost 16% (_mjölk_, salt, potatismjöl, konserveringsmedel (E202, E280), syrningskultur, mikrobiell löpe, mikrobiellt ystenzym), skinka 10% (fläskkött, vatten, salt, konserveringsmedel (E250), antioxidationsmedel (E301, E325, E326, E451), druvsocker, maltodextrin, socker, kryddextrakt (svartpeppar), muskotextrakt), tomatpuré, socker, rapsolja, _fullkornshavremjöl_, salt, jäst, modifierad potatisstärkelse, grönsaksbuljong (maltodextrin, jästextrakt, lökpulver, purjolökspulver, morotspulver, rapsolja, socker, salt, libbsticka), lökpulver, paprikapulver, oregano, vitlök, timjan, basilika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10OREGANOCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12THYMECompoundNot assessed
  13. 13BASILCompoundNot assessed

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