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- Pizza base52%—
- Wheat flour37.7%—›
- Water7.2%—›
- Salt0.5%—›
- Yeast0.5%—›
- Extra virgin olive oil6.3%—
- Mozzarella28%—
- Milk19.7%—›
- Potato starch4.2%—›
- Salt0.5%—›
- Microbial rennet0.5%—
- Lactic ferments3.3%—
- Tomato sauce15%—
- Sifted tomato8.2%—
- Tomato puree3.4%—
- Olive oil1.7%—›
- Sugar0.6%—›
- Salt0.5%—›
- Basil0.3%—›
- Oregano0.3%—›
- Sunflower oil5%—›
Show original label text
Pizzabotten 52% (vetemjöl, vatten, salt, jäst, extra jungfru olivolja), mozzarellaost 28% (mjölk, potatisstärkelse, salt, ystenzym, syrningskultur), tomatsås (passerade tomater, tomatpuré, olivolja, socker, salt, basilika, oregano), solrosolja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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