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Boeuf haricots rouges sauce salsa
garbit3261055946676

Boeuf haricots rouges sauce salsa

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 1 boîte de garniture de légumes35%No flag
  • Boulettes au boeuf cuisinés aux épices25.5%No flag
  • Water25.5%No flag›
  • Boulettes au boeuf16%No flag
  • Beef meat10.6%No flag
  • Textured soy protein4.6%No flag
  • Concentrat de protéines de SOJA0.5%No flag
  • Dehydrated onion0.2%No flag
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Parsley<0.1%No flag›
  • Pepper<0.1%No flag›
  • Haricots rouges réhydratés14%No flag
  • Corn4.8%No flag›
  • Bell pepper2.4%No flag
  • Tomato concentrate1.2%No flag
  • Cream0.6%No flag›
  • Cream0.3%No flag›
  • Stabiliser0.3%No flag
  • Carraghénanes · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Tomato pulp0.3%No flag
  • Tomato0.1%No flag›
  • Tomato juice0.1%No flag›
  • Onion0.1%No flag›
  • Mixed spices<0.1%No flag
  • Aromates type fajitas<0.1%No flag
  • Salt<0.1%No flag›
  • OnionNo flag›
  • PaprikaNo flag›
  • GarlicNo flag›
  • UcreNo flag
  • DextroseNo flag›
  • CuminNo flag›
  • RosemaryNo flag›
  • OreganoNo flag›
  • CorianderNo flag›
  • PepperNo flag›
  • Colza oilNo flag›
  • HerbNo flag
  • SpiceNo flag›
  • Modified corn starch<0.1%No flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • SugarNo flag›
  • Chili pepperNo flag›
  • Total légumesNo flag
  • CornNo flag›
  • Bell pepperNo flag
  • OnionNo flag›
  • Boîte de garnitureNo flag
  • BeefNo flag›
  • 1 étui de niz long étuvéNo flag
  • 1 sachet d'épicesNo flag
  • SpiceNo flag›
  • À détacher sous la boîte de garnitureNo flag
Show original label text

1 boîte de garniture de légumes, boulettes au boeuf cuisinés aux épices: 560 g Eau, boulettes au boeuf 16% (viande de boeuf 66%, protéines de SOJA texturées réhydratées 29%*. concentrat de protéines de SOJA, oignons déshydratés, sel, arôme, persil, poivre. Pourcentages exprimés sur le poids de boulettes), haricots rouges réhydratés 14%, maïs, poivrons, concentré de tomate, crème (dont LAIT, stabilisant: carraghénanes), pulpe de tomate (morceaux de tomate, jus de tomate), oignons, mélange à base d'épices et aromates type fajitas (sel, oignon, paprika, ail, ucre, dextrose, cumin, romarin, origan, coriandre, poivre, huile de colza, plantes aromatiques, épice), amidon modifié de mais, sel, arômes naturels, sucre, piment. Total légumes (mais, poivrons, oignons): 19% de la boîte de garniture. nformation allergènes contient lait, soja et traces de BLÉ. Boeuf d'origine France. .1 étui de niz long étuvé 140 g. Traces de BLE. .1 sachet d'épices et aromate moulus, à détacher sous la boîte de garniture.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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