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Garcia Baquero
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Pasteurized cow's (min 35 %) sheep's (min 30 %) and goat's (min 20 %) milk, Lactic ferments (milk), salt and rennet.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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