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- Cow S milk65%—
- Sheep10%—
- Cabra cal10%—
- Lactic ferments9.5%—
- Salt1.4%—›
- Lactase1.3%—›
- Rennet1.3%—›
- Cloruro de 0g 29 calcio1.5%—
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LECHE pasteurizada de vaca (min 65%), oveja (min 10%) y cabra cal (min 10%), fermentos lácticos, sal, lactasa, cuajo y cloruro de 0g 29 calcio,
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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