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- Queso Manchego55%—
- Whole sheep milk28.8%—
- Lactic ferments13.1%—
- Salt1.1%—›
- Rennet12.1%—›
- Queso iberico22.5%—
- Whole sheep milk11.3%—
- Whole goat milk5.6%—
- Cow S milk2.8%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Rennet0.4%—›
- Cloruro de calcio90.2%—
- Goat cheese0.2%—
- Whole goat milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Cuaho<0.1%—
- E509<0.1%—
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Queso Manchego (leche entera pasteurizada de oveja, fermentos lacticos, sal y cuajo), queso iberico (leche entera pasteurizada de oveja, leche entera pasteurizada de cabra y leche entera pasteurizada de vaca, fermentos lacticos, sal, cuajo y cloruro de calcio9. queso de cabra (leche entera pasteurizada de cabra, fermentos lacticos, sal, cuaho y cloruro de calcio).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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