Meatless pepperoni pizza pockets with vegan mozz'rella in a marinara sauce

Bun: enriched wheat flour (wheat flour*, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, organic cane sugar, palm oil flakes, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate, calcium sulfate), yeast, sea salt, natural flavor (from plant sources), sauce: water, tomato paste, organic cane sugar, expeller pressed canola oil*, dehydrated garlic, onion powder, yeast extract, dehydrated onion, cornstarch, sea salt, spices, white distilled vinegar, citric acid, gardein: water, soy protein isolate*, expeller pressed canola oil*, vital wheat gluten*, palm oil flakes, yeast extract, spices, organic cane sugar, sea salt, natural flavor (from plant sources), garlic powder, lactic acid, iron oxide, roasted red bell pepper, vegan mozz'rella: water, tapioca and/or arrowroot flours, expeller pressed canola oil* and/or expeller pressed safflower oil, coconut oil, pea protein, salt, natural flavors (from plant sources), inactive yeast, vegetable glycerin, xanthan gum, citric acid, color added.