Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Sep 2025
Plant-Based Lightly Breaded Turk'y Cutlets
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Sep 2025
Ingredients
- Niacin · E3756%No flag
- Riboflavin · E1010.8%No flag
- Vital wheat gluten3%No flag
- Methylcellulose · E4610.4%No flag
- Ancient grain flour0.2%No flag
- Khorasan wheat<0.1%No flag
- Amaranth · E123<0.1%No flag
- Quinoa<0.1%No flag
- Tamari soy sauce<0.1%No flag
- Natural flavouringNo flag
- Red miso pasteNo flag
- Rice kojiNo flag
- Koji sporesNo flag
- Inion powderNo flag
- ColourNo flag
- Malt extract imalied barleyNo flag
- DictrNo flag
Show original label text
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, YEAST EXTRACT, CORN STARCH. METHYLCELLULOSE, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), ORGANIC YEAST EXTRACT, ORGANIC CANE SUGAR, SEA SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), NATURAL FLAVORS, POTATO STARCH, ORGANIC DISTILLED VINEGAR, WHEAT GLUTEN, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES). INION POWDER, COLOR ADDED, GARLIC POWDER, SPICES, MALT EXTRACT IMALIED BARLEY, WATER), SUGAR, ORGANIC SOY SAUCE POWDER, SALT, CONTAINS SOY AND WHEAT. DICTR
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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