Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Sep 2023
Italian saus'age bowl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Sep 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cavatappi pasta50%No flag
- Cts wheat semolina12.5%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.8%No flag
- Tomatoes in juice12.5%No flag
- Tomato concentrate6.3%No flag
- Contains 2% and less of0.4%No flag
- Extra virgin olive oil0.4%No flag
- Fractionated palm oil shortening<0.1%No flag
- Garlic purée<0.1%No flag
- Vital wheat gluten<0.1%No flag
- Methylcellulose · E461No flag
- Natural flavouringNo flag
- Lactic acid · E270No flag
- 850 aily valueNo flag
Show original label text
cavatappi pasta (water, cts wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, tomatoes in juice (tomatoes, tomato juice), tomato paste, soy protein concentrate, onions, canola oil, contains 2% or less of: extra virgin olive oil, cane sugar, fractionated palm oil shortening, roasted garlic purée, vital wheat gluten, salt, soy protein isolate, yeast extract, methylcellulose, organic cane sugar, garlic , spices, potato starch, basil, sea salt, paprika, garlic powder, natural flavors, dried garlic, malt extract (malted barley, water), lactic acid, contains wheat and soy, (241g) 850 aily value* 17% 15%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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