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Better Sandwich Bread Butter
Greenveil's read: consider avoiding.
- High
- Wheat Flour58.7%—›
- Contains flour treatment agent58.7%—
- 30058.7%—
- Water20.6%—›
- Sugar3.2%—›
- Butter3.2%—›
- Wheat Gluten3.2%—›
- Premix3.2%—›
- Wheat flour1.6%—›
- Dextrose0.8%—›
- Emulsifier0.4%—
- 472e0.4%—
- Anti caking agent0.2%—
- 1700.2%—
- Rapeseed oil<0.1%—›
- Antioxidant<0.1%—
- 300<0.1%—
- Salt0.5%—›
- Anti caking agent0.5%—
- 5350.5%—
- Yeast0.5%—›
- Contains emulsifier0.3%—
- 4910.3%—
- Flour treatment agent0.3%—
- 3000.3%—
- Egg Yolk Powder0.5%—
- Emulsifier0.5%—
- 4710.3%—
- 4810.1%—
- 482<0.1%—
- Contains antioxidant<0.1%—
- 300<0.1%—
- 330<0.1%—
- Flavouring0.5%—
- Preservative0.5%—
- 2820.5%—
- Flour Treatment Agent4.9%—
- 5160.5%—
- 3004.4%—
- Calcium propionate (E282)⚠ Low
Show original label text
Wheat Flour (contains flour treatment agent (300)), Water, Sugar, Butter, Wheat Gluten, Premix (wheat flour, dextrose, emulsifier (472e), anticaking agent (170), rapeseed oil, antioxidant (300)). Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), flour treatment agent (300)). Egg Yolk Powder, Emulsifier (471, 481, 482) (contains antioxidant (300, 330)), Flavouring, Preservative (282). Flour Treatment Agent (516, 300).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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