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Better Sandwich Bread Wholewheat 6 Slices
Greenveil's read: consider avoiding.
- High
- Wheat Flour53.3%—›
- Contains flour treatment agent53.3%—
- 30053.3%—
- Water23.3%—›
- Whole Wheat Flour11.7%—
- Sugar3.2%—›
- Vegetable Fat3.2%—
- Contains antioxidant1.6%—
- 3040.8%—
- 307b0.8%—
- Emulsifier1.6%—
- 3221.6%—
- Wheat Gluten2.6%—›
- Premix1.3%—›
- Wheat flour0.7%—›
- Dextrose0.3%—›
- Emulsifier0.2%—
- 472e0.2%—
- Anti caking agent<0.1%—
- 170<0.1%—
- Rapeseed oil<0.1%—›
- Antioxidant<0.1%—
- 300<0.1%—
- Wheat Germ0.7%—›
- Soya bean0.3%—›
- Salt0.2%—›
- Anti caking agent0.2%—
- 5350.2%—
- Yeast<0.1%—›
- Contains emulsifier<0.1%—
- 491<0.1%—
- Flour treatment agent<0.1%—
- 300<0.1%—
- Malt Extract<0.1%—›
- Flour Treatment Agent<0.1%—
- 516<0.1%—
- 300<0.1%—
- Preservative<0.1%—
- 282<0.1%—
- Emulsifier<0.1%—
- 471—
- 481—
- 482—
- Contains antioxidant—
- 300—
- 330—
- Calcium propionate (E282)⚠ Low
Show original label text
Wheat Flour (contains flour treatment agent (300)), Water, Whole Wheat Flour, Sugar, Vegetable Fat (contains antioxidant (304, 307b), emulsifier (322)), Wheat Gluten, Premix (wheat flour, dextrose, emulsifier (472e), anticaking agent (170), rapeseed oil, antioxidant (300)), Wheat Germ, Soybean Flour, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), flour treatment agent (300)), Malt Extract, Flour Treatment Agent (516, 300), Preservative (282), Emulsifier (471, 481, 482) (contains antioxidant (300, 330)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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