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Garden·00999090

g hughes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vine-ripened crushed tomatoes52.5%—
  • Water27.5%—›
  • Crushed tomatoes25%—
  • Cider vinegar23.8%—›
  • Modified corn starch11.9%—›
  • White vinegar5.9%—
  • Salt3%—›
  • Concentrated lemon juice1.5%—
  • Spice0.7%—›
  • Dehydrated onion0.4%—
  • E150a0.2%—
  • Hickory smoke<0.1%—
  • Garlic<0.1%—›
  • E415<0.1%—
  • E955<0.1%⚠ Moderate
  • Nutrition fa about 17 servings per c 2 tosp serving size amount per serving calories total fat og sodium 200mg total carbohydrate 2g protein 0g not a significant source of sau trans fat—
  • Cholesterol—›
  • Dielary sugars—
  • Added sugars—›
  • Vitarin iron—
  • Potassium—›
  • The % daily value tells you how a serving of food contributes to a da a day is used for general nutrition 26825 0001—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

vine-ripened crushed tomatoes (water, crushed tomatoes), cider vinegar, modified cornstarch, white vinegar, salt, lemon juice concentrate, spices, dehydrated onion, caramel color, hickory smoke, garlic powder, xanthan gum, sucralose. contains: sulfites. nutrition fa about 17 servings per c 2 tosp serving size amount per serving calories total fat og sodium 200mg total carbohydrate 2g protein 0g not a significant source of sau trans fat, cholesterol, dielary sugars, added sugars, vitarin iron and potassium. *the % daily value tells you how a serving of food contributes to a da a day is used for general nutrition 26825 0001

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLE CIDER VINEGARCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06CHOLESTEROLCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08POTASSIUM CATIONCompoundNot assessed
  9. 09POTASSIUMCompoundNot assessed

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