Declared allergens
This product declares Celery, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Boulettes aux Légumes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Rehydrated soy protein20.9%No flag
- Rehydrated wheat protein15.2%No flag
- Wheat protein6%No flag
- Powdered egg white4%No flag
- Apple puree3.4%No flag
- Alcohol vinegar2.9%No flag
- Bell pepper1.9%No flag
- Natural flavouring0.7%No flag
- Acidity regulator0.2%No flag
- Hydroxyde de potassium · E5250.2%No flag
Show original label text
Protéines de SOJA réhydratées 20,9% (eau, protéines de SOJA 6,5%), protéines de BLÉ réhydratées 15,2% (eau, protéines de BLÉ 6,0%), huiles végétales (colza, tournesol), carotte 10,2%, pois 9,0%, maïs 7,2%, CÉLERI, blanc d'OEUF en poudre, purée de pommes, vinaigre d'alcool, oignon, poivron 1,9%, poudre d'oignon, fécule de maïs, sel, fibre de pois, amidon de pois, arômes naturels, épices (poivre noir, curcuma), extraits d'épices, correcteur d'acidité (hydroxyde de potassium), Peut contenir: SESAME, MOUTARDE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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