Declared allergens
This product declares Celery, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Apr 2026
Boulettes aux Légumes
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Apr 2026
Ingredients
- Garden peas10.5%No flag
- Potato flakes4%No flag
- Acidity regulator3.5%No flag
- Vinaigre tamponné · E2673.5%No flag
- StabiliserNo flag
- Méthylcellulose · E461No flag
- Citrus fibreNo flag
- Alcohol vinegarNo flag
Show original label text
Eau, huiles végétales (tournesol, colza) en proportion variable, carottes 12,9%, petits pois 10,5%, mais 8,2%, GLUTEN de BLÉ 7,9%, farine de SOJA 7,0%, oignons, flocons de pomme de terre, correcteur d'acidité: vinaigre tamponné; poivron rouge 2,5%, stabilisant : méthylcellulose; oignon en poudre, amidon de maïs, sel, fibres d'agrumes, vinaigre d'alcool, poivre noir, curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
24 of 25 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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