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  3. Escalope au fromage
Escalope au fromage
Garden Gourmet·Plant Based Foods And Beverages · 7290013997685

Escalope au fromage

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Rehydrated soy protein32.5%—
  • Water24.3%—›
  • Soy protein8.2%—›
  • Breadcrumbs24.1%—
  • Wheat flour12.7%—›
  • Wheat starch5.7%—›
  • Water2.8%—›
  • Yeast1.4%—›
  • Colza oil0.7%—›
  • Salt0.4%—›
  • Wheat protein0.2%—
  • Bell pepper<0.1%—
  • Turmeric<0.1%—›
  • Bell pepper<0.1%—
  • Sugar<0.1%—›
  • FROMAGE Gouda15.6%—
  • Rehydrated wheat protein10.9%—
  • Water7%—›
  • Wheat protein3.9%—
  • Vegetable oil5.9%—›
  • Colza oil3.2%—›
  • Sunflower oil2.7%—›
  • Wheat flour5%—›
  • Powdered egg white3%—
  • Alcohol vinegar1.5%—
  • Onion0.8%—›
  • Yeast extract0.4%—›
  • Fibre citrique0.2%—
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Acidity regulator<0.1%—
  • E525<0.1%—
Show original label text

Protéines de SOJA réhydratées 32,5%, (eau, protéines de SOJA 8,2%), chapelure (farine de BLÉ, amidon de BLÉ, eau, levure, huile de colza, sel, protéines de BLÉ, poivron, curcuma, extrait de poivron, sucre), FROMAGE Gouda 15,6%, protéines de BLÉ réhydratées 10,9%, (eau, protéines de BLÉ 3,9%), huiles végétales (colza et tournesol), farine de BLÉ, blanc d'ŒUF en poudre, vinaigre d'alcool, poudre d'oignon, extrait de levure, fibre citrique, sel, arôme, correcteur d'acidité (hydroxyde de potassium), Peut contenir: SÉSAME, MOUTARDE, CÉLERI

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13SALTCompoundNot assessed

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