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Vitamin Code Women
Garden of Life·0658010113663

Vitamin Code Women

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Apple51.3%—›
  • Beetroot24.4%—
  • Broccoli12.2%—›
  • Carrot6.1%—›
  • Spinach3%—›
  • Tomato1.5%—›
  • Strawberry0.8%—›
  • Tart Cherry0.4%—
  • Sea Kelp0.2%—
  • Blackberry<0.1%—›
  • Green Bell Pepper<0.1%—›
  • Brussels Sprout<0.1%—
  • Blueberry<0.1%—›
  • Ginger—›
  • Garlic—›
  • Spring onion—
  • Raspberry—›
  • Parsley—›
  • Cauliflower—›
  • Red Cabbage—›
  • Kale—›
  • Red bell pepper—›
  • Celery—›
  • Asparagus—›
  • E1104—
  • E1101—
  • Acid—›
  • E1101—
  • Beta-Glucanase—›
  • Cellulase—›
  • Bromelain—›
  • Phytase—›
  • Lactase—›
  • Papain—›
  • E1101—
  • Pectinase—›
  • Hemicellulase—›
  • Xylanase—›
  • Lactobacillus bulgaricus—›
  • Lactiplantibacillus plantarum—›
  • CoQ10—›
Show original label text

Organic Apple, Organic Beet, Organic Broccoli, Organic Carrot, Organic Spinach, Organic Tomato, Organic Strawberry, Organic Tart Cherry, Organic Sea Kelp, Organic Blackberry, Organic Green Bell Pepper, Organic Brussels Sprout, Organic Blueberry, Organic Ginger, Organic Garlic, Organic Green Onion, Organic Raspberry, Organic Parsley, Organic Cauliflower, Organic Red Cabbage, Organic Kale, Organic Red Pepper, Organic Celery, Organic Asparagus, Lipase, Protease, Acid Protease, Beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, Lactobacillus bulgaricus, Lactobacillus plantarum, CoQ10

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04SPINACHCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06STRAWBERRYCompoundNot assessed
  7. 07BLACKBERRYCompoundNot assessed
  8. 08GREEN PEPPERCompoundNot assessed
  9. 09BLUEBERRYCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12RASPBERRYCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14CAULIFLOWERCompoundNot assessed
  15. 15CABBAGECompoundNot assessed
  16. 16KALECompoundNot assessed
  17. 17PIMENTOCompoundNot assessed
  18. 18CELERYCompoundNot assessed
  19. 19ASPARAGUSCompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed
  21. 21beta-GlucanaseCompoundNot assessed
  22. 22CELLULASE (TRICHODERMA LONGIBRACHIATUM)CompoundNot assessed
  23. 23BromelainCompoundNot assessed
  24. 24STEM BROMELAINCompoundNot assessed
  25. 25BROMELAINSCompoundNot assessed
  26. 26PHYTASE (ASPERGILLUS NIGER)CompoundNot assessed
  27. 27LACTASECompoundNot assessed
  28. 28PAPAINCompoundNot assessed
  29. 29Lyase, pectateCompoundNot assessed
  30. 30PolygalacturonaseCompoundNot assessed
  31. 31HEMICELLULASECompoundNot assessed
  32. 32XylanaseCompoundNot assessed
  33. 33THERMOBACTERIUM BULGARICUMCompoundNot assessed
  34. 34LACTIPLANTIBACILLUS PLANTARUMCompoundNot assessed
  35. 35UBIQUINONECompoundNot assessed

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