Declared allergens
This product declares Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bakery On Main, Holiday Nut Crunch Snack, Chocolate And Peppermint
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cashew nuts52.8%No flag
- Brown rice syrup11.8%No flag
- Evaporated cane juice0.7%No flag
- Chocolate chunk<0.1%No flag
- Cocoa paste<0.1%No flag
- Tapioca maltodextrin<0.1%No flag
- Natural flavouring<0.1%No flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cashews, almonds, brown rice syrup, certified gluten free oats, brown rice, walnuts, evaporated cane juice, organic honey, pecans, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), expeller pressed canola oil, tapioca maltodextrin, natural flavors, sea salt, corn starch, organic cocoa powder, rice bran extract, caramel color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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