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  2. Salted Snacks
  3. Garden salad with chicken and bacon
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Salted Snacks · 0030223018193

Garden salad with chicken and bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Romaine lettuce56.3%—›
  • Ranch dressing21.9%—
  • Canola oil10.9%—›
  • Low fat buttermilk5.5%—
  • Skimmed milk2.7%—
  • Whey1.4%—›
  • Water0.7%—›
  • Skimmed milk0.3%—
  • Whey0.2%—›
  • Corn starch<0.1%—›
  • Tapioca starch<0.1%—
  • E339ii<0.1%—
  • Preservative<0.1%—
  • Carrageenan gum<0.1%—›
  • E410—
  • Microbial culture—
  • Water2.7%—›
  • Egg yolk1.4%—›
  • Sugar0.7%—›
  • Cider vinegar0.3%—›
  • Onion0.2%—›
  • Salt<0.1%—›
  • Distilled vinegar<0.1%—›
  • Spring onion<0.1%—
  • E415<0.1%—
  • E412—
  • Spice—›
  • Mustard—
  • Chicken breast meat with rib meat10.9%—
  • Chicken breast meat with rib meat5.5%—
  • Water2.7%—›
  • Less than 2% soy protein concentrate1.4%—
  • E3250.7%—
  • Salt0.3%—›
  • Modified food starch0.2%—›
  • E407<0.1%⚠ Low
  • E339<0.1%⚠ Low
  • Mild cheddar cheese5.5%—
  • Cheddar cheese2.7%—
  • Pasteurised milk1.4%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Enzyme0.2%—›
  • E160b0.2%⚠ Low
  • Vegetable pigment0.2%—
  • Potato starch1.4%—›
  • E460ii0.7%—
  • Anti caking agent0.7%—
  • E2350.7%—
  • Preservative0.7%—
  • Bacon2.7%—
  • With water1.4%—›
  • Salt0.6%—›
  • Sugar0.4%—›
  • E2500.2%⚠ High
  • May also contain smoke flavoring<0.1%—
  • Dextrose<0.1%—›
  • Brown sugar<0.1%—›
  • E339<0.1%⚠ Low
  • E316—
  • E301—
  • E508—
  • Flavouring—
  • Seasoned croutons1.4%—
  • Wheat flour0.7%—›
  • Canola0.3%—›
  • Olive oil0.2%—›
  • Sugar<0.1%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Garlic—›
  • Romano cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Parsley—›
  • Onion—›
  • Spice—›
  • E330—
  • E631⚠ Low
  • E627⚠ Low
  • E375—
  • E300—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Red cabbage0.7%—›
  • Carrot0.7%—›
Show original label text

Romaine lettuce, ranch dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate {preservatives}, carrageenan gum, locust bean gum, culture], water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard flour), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% soy protein concentrate, sodium lactate, salt, modified food starch, carrageenan, sodium phosphate), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon pieces (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), seasoned croutons (wheat flour, canola and/or olive oil, sugar, whey, salt, yeast, garlic powder, romano cheese [milk, cheese culture, salt, enzymes], parsley, onion, spices, citric acid, disodium inosinate and disodium guanylate, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, folic acid), red cabbage, carrot.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02CABBAGECompoundNot assessed
  3. 03CARROTCompoundNot assessed

No evidence records are attached to this product yet.

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