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Garden vegetable cream cheese spread
Greenveil's read: consider avoiding.
- High
- Pasteurized milk and cream52.5%—
- Water23.8%—›
- Red and green bell peppers11.9%—
- Salt0.6%—›
- Onions0.6%—›
- Carrots0.6%—›
- Celery0.6%—›
- Cucumbers0.6%—›
- Lactic ferments0.6%—
- Vinegar0.6%—›
- E4120.6%—
- Red and green bell peppers0.6%—
- Carrots0.6%—›
- E4100.6%—
- E4150.6%—
- Natural flavouring0.6%—
- Cucumber0.6%—›
- Spice0.6%—›
- E2350.6%—
- Preservative0.6%—
- E5091.9%—
Show original label text
Pasteurized milk and cream, water, red and green bell peppers, salt, onions*, carrots, celery, cucumbers, cheese culture, vinegar, guar gum, red and green bell peppers*, carrots*, carob bean gum, xanthan gum, natural flavor, cucumber*, spice, natamycin (a natural mold inhibitor), calcium chloride.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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