Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Gardenburger Veggie Burgers Classic 2.5oz 48ct
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Contains two percent and less of methylcellulose6%No flag
- Hydrolysed vegetable protein0.7%No flag
- Modified tapioca starch0.7%No flag
- Natural flavouring<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ascorbic acid · E300No flag
- Malic acid · E296No flag
- Succinic acid · E363No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, soy protein concentrate, canola oil, contains two percent or less of methylcellulose, salt, soy protein isolate, onion powder, dextrose, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy protein), yeast extract, modified tapioca starch, maltodextrin, soy sauce (water, soybeans, wheat, salt), sugar, natural flavors, caramel color, garlic powder, spices, whey, disodium inosinate, disodium guanylate, autolyzed yeast extract, soy sauce (water, soybeans, salt, wheat), ascorbic acid, thiamin hydrochloride, corn oil, sesame seed oil, malic acid, succinic acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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