Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 9 Mar 2026
High Fiber Wheat Cranberry Loaf
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 9 Mar 2026
Ingredients
- High Protein Wheat Flour53.3%No flag
- Whey Powder1.5%No flag
- Vegetable fat0.7%No flag
- Baker's Yeast0.4%No flag
- Dough Improver0.2%No flag
- Iodised salt<0.1%No flag
- Mineral Yeast Food<0.1%No flag
- Calcium Propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Show original label text
High Protein Wheat Flour, Water, Wholemeal Flour, Sweetened Dried Cranberries, Refined Sugar, Whey Powder, Pure Vegetable Shortening, Baker's Yeast, Dough Improver, Iodized Salt, Mineral Yeast Food, Calcium Propionate, Vitamin A, Folic Acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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