Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Jan 2025
Gardetto's Italian Cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Jan 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour51.9%No flag
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- Contains 2% and less of1.4%No flag
- Cheddar cheese1.4%No flag
- Lactic ferments0.3%No flag
- Dried enzyme modified parmesan cheese0.3%No flag
- Lactic ferments<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Dried enzyme modified romano cheese<0.1%No flag
- Lactic ferments<0.1%No flag
- Calcium chloride · E509No flag
- Skimmed milk<0.1%No flag
- Lactic acid · E270No flag
- E500iiNo flag
- Milk powderNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural and artificial flavouringNo flag
- Freshness preserved by bhtNo flag
- Butylated hydroxytoluene (BHT) (E321)Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Show original label text
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat flour, vegetable oil (soybean, canola and/or corn), salt. contains 2% or less of: sugar, buttermilk powder, yeast, whey, dried cheddar cheese (milk, cheese cultures, salt, enzymes), corn syrup, maltodextrin, butter (cream, salt), dried enzyme modified parmesan cheese (milk, cheese cultures, salt, enzymes, calcium chloride), garlic powder, dried enzyme modified romano cheese (milk, cheese cultures, salt, enzymes, calcium chloride), yeast extract, nonfat milk, onion powder, lactic acid, dextrose, baking soda, milk powder, disodium inosinate, disodium guanylate, natural and artificial flavor. freshness preserved by bht.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Corn SyrupLow concern
- MaltodextrinLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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