Image cache
Greenveil proxy cache
Asset write on fetch
- White baguette50%—
- Fortified wheat flour25%—
- Wheat flour12.5%—›
- E170i6.3%—
- Iron3.1%—›
- E3751.6%—
- Thiamin1.6%—›
- Water12.5%—›
- Yeast6.3%—›
- Salt3.1%—›
- Preservative1.6%—
- E2821.6%⚠ Low
- Flour treatment1.6%—
- E3001.6%—
- Garlic21%—›
- Parsley spread29%—
- Margarine18.8%—›
- Rapeseed oil9.4%—›
- Palm oil4.7%—›
- Water2.3%—›
- Salt1.2%—›
- Emulsifier0.6%—
- E4710.6%—
- Flavouring0.3%—
- Colour0.3%—
- E160a0.3%—
- Garlic puree1.7%—
- Parsley8.5%—›
Show original label text
white baguette (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, yeast, salt, preservative: calcium propionate, flour treatment: ascorbic acid), 21% garlic and parsley spread (89% margarine [rapeseed oil, palm oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, flavouring, colour: carotenes], 8% garlic puree, 2,5% parsley),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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