Garlic bread

Garlic bread: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, chopped roasted garlic, vital wheat gluten, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, yellow corn meal, extract of corn and/or malted barley, dextrose, distilled vinegar, yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), enzymes, calcium propionate (mold inhibitor), potassium sorbate (mold inhibitor). garlic spread: margarine (palm oil, liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid (preservative), natural & artificial flavor, beta-carotene [color], vitamin a palmitate), vegetable oil (canola and/or soy), dehydrated garlic, parsley, calcium propionate (mold inhibitor).