Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Garlic bread
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- Asiago cheese3%No flag
- Lactic ferments0.8%No flag
- Low moisture part-skim mozzarella1.5%No flag
- Lactic ferments0.4%No flag
- Cheddar cheese0.8%No flag
- Lactic ferments0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Parmigiano reggiano0.4%No flag
- Lactic ferments<0.1%No flag
- No smoke provolone cheese0.2%No flag
- Lactic ferments<0.1%No flag
- E460ii<0.1%No flag
- Ascorbic acid · E300No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Pepper blendNo flag
- Dehydrated onionNo flag
- Bell pepperNo flag
- Romano cheeseNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Ascorbic acid · E300No flag
- Parmigiano reggianoNo flag
- CulturedNo flag
- Skimmed milkNo flag
- E460iiNo flag
- Inactive yeastNo flag
- Lecithin · E322iNo flag
- Natural flavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, asiago cheese (milk, cheese culture, salt, enzymes), low moisture part-skim mozzarella (milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes, annatto) parmesan cheese (milk, cheese culture, salt, enzymes), no smoke provolone cheese (milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, salt, dextrose, garlic powder, yeast (ascorbic acid, cellulose gum), pepper blend (black pepper, salt, brown sugar, dehydrated onion, parsley, dehydrated bell pepper, spice), romano cheese powder (milk, cheese cultures, salt, enzymes, annatto), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, parmesan (cultured, skim milk, salt, enzymes), powdered cellulose, salt, onion powder, inactive yeast, butter (cream, salt), lecithin, parsley flakes, natural flavor, annatto.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- SaltLow concern
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
31 items
Your context
Recent scans
See allProducts you open appear here on this device.