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Meals · 0071921025205

Garlic bread pizza, supreme

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.4%No flag
  • Wheat flour26.6%No flag›
  • Niacin · E37512.9%No flag
  • Reduced iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water23.8%No flag›
  • Low-moisture part-skim mozzarella cheese11.9%No flag
  • Semi skimmed milk6%No flag
  • Lactic ferments3%No flag
  • Salt0.6%No flag›
  • Enzyme2.4%No flag›
  • Vegetable blend6%No flag
  • Green bell peppers3%No flag›
  • Red bell peppers1.5%No flag›
  • Black olive0.7%No flag›
  • Onions0.7%No flag›
  • Cooked seasoned pizza topping3%No flag
  • Pork1.5%No flag›
  • Water0.7%No flag›
  • Chicken0.4%No flag›
  • Textured plant protein0.2%No flag
  • Soy protein<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • PaprikaNo flag›
  • Pork flavorNo flag
  • Modified corn starchNo flag›
  • Pork fatNo flag›
  • Natural flavouringNo flag
  • Pork stockNo flag
  • Gelatin · E428No flag
  • Autolyzed yeast extractNo flag›
  • Sodium phosphate · E339No flag
  • Thiamin hydrochlorideNo flag›
  • Sunflower oilNo flag›
  • Propyl gallate · E310No flag
  • Caramel color · E150aNo flag
  • SpiceNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Cooked in pork fat and beef fat and vegetable oilNo flag
  • Tomato concentrate1.5%No flag
  • Pepperoni made with pork0.7%No flag
  • Chicken0.4%No flag›
  • Beef0.2%No flag›
  • Pork<0.1%No flag›
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spicesNo flag
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Natural smoke flavouringNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Sugar<0.1%No flag›
  • Contains less than 2% of garlic flavored oil<0.1%No flag
  • Partially hydrogenated soybean oil<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • SaltNo flag›
  • Artificial flavouringNo flag
  • E160aiNo flag
  • ColourNo flag
  • Vegetable oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Corn oil<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • YeastNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Reduced sodium salt blendNo flag
  • SaltNo flag›
  • Potassium chloride · E508No flag
  • Natural flavouringNo flag
  • Spice blendNo flag
  • Food starch-modifiedNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • L-glutamic acid · E620No flag
  • Citric acid · E330No flag
  • Baking powderNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Sodium stearoyl lactylate · E481No flag
  • ParsleyNo flag›
  • Ascorbic acid · E300No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), vegetable blend (green bell peppers, red bell peppers, black olives, onions), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetable protein [soy protein concentrate, caramel color], spices, salt, sugar, sodium phosphate, paprika, pork flavor [modified corn starch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphate, thiamine hydrochloride, sunflower oil, propyl gallate], caramel color, spice extractives, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), sugar, contains less than 2% of garlic flavored oil (partially hydrogenated soybean oil, natural flavor, salt, artificial flavor, beta carotene [color]), vegetable oil (soybean oil and/or corn oil), wheat gluten, yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), reduced sodium salt blend (salt, potassium chloride, natural flavor), spice blend (food starch-modified, salt, sugar, spices, dehydrated garlic, l-glutamic acid, citric acid), baking powder (baking soda, sodium aluminum phosphate), sodium stearoyl lactylate, parsley, ascorbic acid.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

22 items

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