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  2. Garlic bread sticks, garlic
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0741643046795

Garlic bread sticks, garlic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Stick51.8%—›
  • Wheat flour26.8%—›
  • Wheat flour25%—›
  • Niacin reduced iron24.1%—
  • Thiamin mononitrate12.1%—›
  • E1016%—
  • Folic acid3%—›
  • Barley malt flour1.5%—›
  • Water0.8%—›
  • Soya oil0.4%—›
  • Sugar0.2%—›
  • Contains less than 2% of wheat gluten<0.1%—
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • E412<0.1%—
  • Enzyme—›
  • E300—
  • Plant protein—
  • Spread—
  • Vegetable oil blend—
  • Soya bean—›
  • Palm—
  • Water garlic—
  • Contains 2% and less of salt—
  • Sweet cream buttermilk—›
  • Natural flavouring—
  • Monoglycerides—›
  • Spice onion powder—
  • Soya lecithin—›
  • E270—
  • E330—
  • E160ai—
  • Colour—
Show original label text

Stick: wheat flour enriched ([wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, sugar, contains less than 2% of wheat gluten, yeast, salt, guar gum, enzymes, ascorbic acid, vegetable protein. spread: vegetable oil blend (soybean, palm), water garlic, contains 2% or less of salt, sweet cream buttermilk, natural flavors, monoglycerides, spice onion powder, soy lecithin, lactic acid, citric acid, beta-carotene (for color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01StickCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12BUTTERMILKCompoundNot assessed
  13. 13MonoglyceridesCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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