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  2. Garlic breadsticks, garlic
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Garlic breadsticks, garlic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Stick51.5%—›
  • Flour26.5%—›
  • Wheat flour25%—›
  • E37524.3%—
  • Reduced iron12.1%—›
  • Thiamin6.1%—›
  • Mononitrate3%—
  • E1011.5%—
  • Folic acid0.8%—›
  • Barley malt flour0.4%—›
  • Water0.2%—›
  • Soya oil<0.1%—›
  • Sugar<0.1%—›
  • Contains less than 2% of<0.1%—
  • Wheat gluten<0.1%—›
  • Yeast<0.1%—›
  • Salt—›
  • E412—
  • Enzyme—›
  • E300—
  • Plant protein—
  • Spread—
  • Vegetable oil blend—
  • Soya bean—›
  • Palm—
  • Water—›
  • Garlic—›
  • Contains 2% and less of—
  • Salt—›
  • Sweet cream buttermilk—›
  • Natural flavouring—
  • Monoglycerides—›
  • Spice—›
  • Onion—›
  • Soya lecithin—›
  • E202—
  • Preservative—
  • E270—
  • E330—
  • Retinyl palmitate—›
  • E160ai—
  • Colour—
Show original label text

Stick: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, sugar, contains less than 2% of: wheat gluten, yeast, salt, guar gum, enzymes, ascorbic acid, vegetable protein. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, sweet cream buttermilk, natural flavors, monoglycerides, spice, onion powder, soy lecithin, potassium sorbate (to protect flavor), lactic acid, citric acid, vitamin a palmitate, beta-carotene (for color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01StickCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINECompoundNot assessed
  4. 04THIAMINE IONCompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06BARLEY MALTCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15BUTTERMILKCompoundNot assessed
  16. 16MonoglyceridesCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21RETINYL PALMITATECompoundHigh concern

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