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Greenveil's read: consider avoiding.
Stick: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, sugar, contains less than 2% of: wheat gluten, yeast, salt, guar gum, enzymes, ascorbic acid, vegetable protein. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, sweet cream buttermilk, natural flavors, monoglycerides, spice, onion powder, soy lecithin, potassium sorbate (to protect flavor), lactic acid, citric acid, vitamin a palmitate, beta-carotene (for color).
Food health
Per-ingredient concern · chemical identity, not food safety
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