Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Garlic breadsticks, garlic
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread51.5%No flag
- Fortified wheat flour26.5%No flag
- Niacin · E37524.2%No flag
- Riboflavin · E1013%No flag
- Vitamin b2 · E1013%No flag
- Whey powder<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Citric acid · E330No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Microbial coagulating enzymeNo flag
- Ascorbic acid · E300No flag
- SpreadNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Bacterial cultureNo flag
- Lipase · E1104No flag
- Calcium chloride · E509No flag
- Microbial coagulating enzymeNo flag
- Cellulose · E460No flag
- Anti caking agentNo flag
- Whey powderNo flag
- Distilled vegetable monoglycerideNo flag
- Natural and artificial flavouringNo flag
- Citric acid · E330No flag
- Modified tapioca starchNo flag
- Xanthan gum · E415No flag
- E160aiNo flag
- ColourNo flag
Show original label text
Bread: enriched wheat flour (flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, yeast, sugar, soybean oil, salt, whey powder, mono and diglycerides, citric acid, yeast, calcium propionate (preservative), microbial enzymes, ascorbic acid. spread: soybean oil, water, parmesan cheese (pasteurized milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, corn starch and/or cellulose (as an anticaking agent)), dehydrated garlic, palm oil, whey powder, salt, modified corn starch, distilled vegetable monoglyceride, natural and artificial flavors, dehydrated parsley, citric acid, modified tapioca starch, xanthan gum, beta carotene (color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronModerate concern
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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