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Plant Based Foods And Beverages · 0033700000063

Garlic & cheese with other natural flavors biscuits

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Made from51.9%No flag
  • Flour26.9%No flag›
  • Wheat flour25%No flag›
  • Niacin · E37524.1%No flag
  • Iron12%No flag›
  • Thiamin mononitrate6%No flag›
  • Thiamin6%No flag›
  • Riboflavin · E1013%No flag
  • Vitamin b2 · E1013%No flag
  • Folic acid1.5%No flag›
  • Water0.8%No flag›
  • Vegetable oil0.4%No flag›
  • Palm0.2%No flag
  • Soya bean<0.1%No flag›
  • Cottonseed oils<0.1%No flag›
  • Dextrose0.2%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Aluminum sulfate · E520<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Contains 2% and less of<0.1%No flag
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Modified wheat starchNo flag
  • Natural flavouringNo flag
  • Corn syrupNo flag›
  • CornNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Xanthan gum · E415No flag
  • Yeast extractNo flag›
  • E339iiNo flag
  • Potassium sorbate to retard spoilageNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • PaprikaNo flag›
  • Annatto for colorNo flag
  • Soya lecithinNo flag›
  • Peanut meal and tree nut mealNo flag
  • WalnutNo flag›
  • Pecan nutNo flag›
  • Macadamia nutNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, soybean and/or cottonseed oils), dextrose, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), cheddar cheese (milk, cultures, salt, enzymes), contains 2% or less of: sugar, salt, modified wheat starch, natural flavors, corn syrup, corn, sodium stearoyl lactylate, xanthan gum, yeast extract, disodium phosphate, potassium sorbate to retard spoilage, titanium dioxide, paprika and annatto for color, soy lecithin, peanut meal and tree nut meal (walnut, pecan, macadamia).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 5 low · 3 not assessed

3 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

29 items

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